SCOPUS 정보 검색 플랫폼

Cancer Epidemiology Biomarkers and Prevention

Volumn 14, Issue 4, 2005, Pages 1024-1025

No association of meat, fish, and egg consumption with ovarian cancer risk

(2) Larsson, Susanna C a Wolk, Alicja a

a KAROLINSKA INSTITUTE (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER EPIDEMIOLOGY; CANCER INCIDENCE; CANCER RISK; CANCER SCREENING; DISEASE ASSOCIATION; EGG; FEMALE; FISH; FOLLOW UP; FOOD INTAKE; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MEAT; OVARY CANCER; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT;

ADULT; AGED; DIET; EGGS; FEMALE; HUMANS; MEAT; MIDDLE AGED; NO-OBSERVED-ADVERSE-EFFECT LEVEL; OVARIAN NEOPLASMS; POPULATION SURVEILLANCE; QUESTIONNAIRES; SWEDEN;

EID: 16444376853 PISSN: 10559965 EISSN: None Source Type: Journal
DOI: 10.1158/1055-9965.EPI-04-0795 Document Type: Article

Times cited : (30)

References (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.