Fast-food consumption among US adults and children: Dietary and nutrient intake profile

Journal of the American Dietetic Association

Volumn 103, Issue 10, 2003, Pages 1332-1338

  Paeratakul, Sahasporn ^a   Ferdinand, Daphne P ^b   Champagne, Catherine M ^b   Ryan, Donna H ^b   Bray, George A ^b  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; FAT; RETINOL; SATURATED FATTY ACID; SODIUM; VITAMIN;

ADULT; ARTICLE; CARBONATED BEVERAGE; CHILD; COMPARATIVE STUDY; DIETARY INTAKE; ENERGY CONSUMPTION; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; MALE; MILK; NUTRIENT; STATISTICAL ANALYSIS; TIME SERIES ANALYSIS; VEGETABLE; ADOLESCENT; AGE; CALORIC INTAKE; CATERING SERVICE; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; INTERVIEW; MIDDLE AGED; PRESCHOOL CHILD; RECALL; UNITED STATES;

ADOLESCENT; ADULT; AGE FACTORS; CARBONATED BEVERAGES; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; INTERVIEWS; MALE; MENTAL RECALL; MIDDLE AGED; RESTAURANTS; UNITED STATES; VITAMINS;

EID: 0242272623     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(03)01086-1     Document Type: Article

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