Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford

European Journal of Clinical Nutrition

Volumn 61, Issue 12, 2007, Pages 1400-1406

  Appleby, P ^a   Roddam, A ^a   Allen, N ^a   Key, T ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; COHORT ANALYSIS; COMPARATIVE STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; FEMALE; FISH; FOLLOW UP; FOOD PREFERENCE; FRACTURE; GENERAL SURGERY; HUMAN; INCIDENCE; MALE; MEAT; POSTAL MAIL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; SELF REPORT; UNITED KINGDOM; VEGETABLE; VEGETARIAN;

ADULT; AGED; AGED, 80 AND OVER; BONE DENSITY CONSERVATION AGENTS; CALCIUM, DIETARY; COHORT STUDIES; CONFIDENCE INTERVALS; DIET, VEGETARIAN; FEMALE; FOLLOW-UP STUDIES; FRACTURES, BONE; HUMANS; MALE; MEAT; MIDDLE AGED; ODDS RATIO; PREVALENCE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; SEAFOOD;

EID: 37049038431     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602659     Document Type: Article

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