Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates

Journal of Nutrition

Volumn 133, Issue 7, 2003, Pages 2342-2347

  Olsen, Anja ^a   Tjønneland, Anne ^a   Thomsen, Birthe L ^a   Loft, Steffen ^a   Stripp, Connie ^a   Overvad, Kim ^a   Møller, Susanne ^a   Olsen, Jorgen H ^a  

^a NONE

Author keywords

Breast neoplasms; Cohort study; Estrogen receptors; Fruits; Vegetables

Indexed keywords

ESTROGEN RECEPTOR;

ADULT; ANALYTIC METHOD; ARTICLE; BREAST CANCER; CANCER INCIDENCE; CONFIDENCE INTERVAL; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; POSTMENOPAUSE; PROTEIN ANALYSIS; PROTEIN INTERACTION; REGRESSION ANALYSIS; STATISTICAL MODEL; VEGETABLE;

EID: 0038267186     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.7.2342     Document Type: Article

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