Meat consumption and risk of colorectal cancer

JAMA

Volumn 293, Issue 2, 2005, Pages 172-182

  Chao, Ann ^a   Thun, Michael J ^a,c   Connell, Cari J ^a   McCullough, Marjorie L ^a   Jacobs, Eric J ^a   Flanders, W Dana ^a   Rodriguez, Carmen ^a   Sinha, Rashmi ^b   Calle, Eugenia E ^a  

^a EMORY UNIVERSITY   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c AMERICAN CANCER SOCIETY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER INCIDENCE; CANCER MORTALITY; CANCER PREVENTION; CANCER REGISTRY; CANCER RISK; CIGARETTE SMOKING; COHORT ANALYSIS; COLON CANCER; COLORECTAL CANCER; CONTROLLED STUDY; EATING HABIT; FEMALE; FISH; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; POULTRY; PRIORITY JOURNAL; QUESTIONNAIRE; RECTUM CANCER;

EID: 11844269164     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.293.2.172     Document Type: Article

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