Meat consumption among black and white men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort

Cancer Epidemiology Biomarkers and Prevention

Volumn 15, Issue 2, 2006, Pages 211-216

  Rodriguez, Carmen ^a   McCullough, Marjorie L ^a   Mondul, Alison M ^a   Jacobs, Eric J ^a   Chao, Ann ^a   Patel, Alpa V ^a   Thun, Michael J ^a   Calle, Eugenia E ^a  

^a AMERICAN CANCER SOCIETY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; CANCER PREVENTION; CANCER RISK; CAUCASIAN; COHORT ANALYSIS; DIET; DISEASE ASSOCIATION; FEEDING BEHAVIOR; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; PROSTATE CANCER; QUESTIONNAIRE; RACE DIFFERENCE; UNITED STATES;

ADULT; AFRICAN CONTINENTAL ANCESTRY GROUP; AGED; ANIMALS; CATTLE; COHORT STUDIES; DIET; DIET SURVEYS; EUROPEAN CONTINENTAL ANCESTRY GROUP; HUMANS; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; RISK FACTORS; UNITED STATES;

EID: 33644776493     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-05-0614     Document Type: Article

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