Dietary patterns and the risk of colorectal cancer and adenomas

Nutrition Reviews

Volumn 68, Issue 7, 2010, Pages 389-408

  Randi, Giorgia ^a   Edefonti, Valeria ^b   Ferraroni, Monica ^b   La Vecchia, Carlo ^a,b   Decarli, Adriano ^b,c  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

Adenoma; Cancer; Cluster analysis; Colon; Colorectal adenoma; Diet; Factor analysis; Rectal cancer; Risk factors

Indexed keywords

FAT; OLIVE OIL; SODIUM CARBONATE; YOGHURT;

ADENOMA; BEER; CANCER RISK; CEREAL; CLUSTER ANALYSIS; COLON CANCER; COLORECTAL CANCER; DAIRY PRODUCT; DIET; DISEASE ASSOCIATION; EATING; EUROPE; FACTORIAL ANALYSIS; FINLAND; FISH; FOLLOW UP; FRANCE; FRUIT; HUMAN; JAPAN; LEGUME; LITERATURE; MEDITERRANEAN DIET; NETHERLANDS; NUT; NUTRITION; PASTA; PORK; POTATO; POULTRY; PRINCIPAL COMPONENT ANALYSIS; REVIEW; RICE; SINGAPORE; SWEDEN; UNITED STATES; VEGETABLE; ADULT; AGED; COLORECTAL NEOPLASMS; FEMALE; MALE; MIDDLE AGED; RISK FACTOR; VERY ELDERLY; YOUNG ADULT;

SOLANUM TUBEROSUM;

ADENOMA; ADULT; AGED; AGED, 80 AND OVER; COLORECTAL NEOPLASMS; DIET; FEMALE; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; YOUNG ADULT;

EID: 77956628672     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2010.00299.x     Document Type: Review

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