Functional Meat Products

Handbook of Meat Processing

Volumn , Issue , 2010, Pages 423-439

  Arihara, Keizo ^a   Ohata, Motoko ^a  

^a KITASATO UNIVERSITY   (Japan)

Author keywords

Bioactive compounds in meat; Concept of probiotics, prebiotics and synbiotics; Conjugated linoleic acids (CLAs); Food ingredients used for FOSHU products; Functional fermented meat products; Functional foods and functional meat products; Functional meat products; High intakes of high fat dairy foods and CLA reducing risk of colorectal cancer; Histidyl dipeptides; Meat protein derived bioactive peptides

Indexed keywords

EID: 80053118341     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780813820897.ch24     Document Type: Chapter

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