Quantitation of carnosine in humans plasma after dietary consumption of beef

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 4736-4739

  Park, Young Joon ^a   Volpe, Stella L ^b   Decker, Eric A ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Antioxidant; Beef; Carnosine; Functional foods

Indexed keywords

CARNOSINE;

ADOLESCENT; ADULT; ANIMAL; ARTICLE; BLOOD; CATTLE; DIET; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; KINETICS; MALE; MEAT;

ADOLESCENT; ADULT; ANIMALS; CARNOSINE; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FEMALE; HUMANS; KINETICS; MALE; MEAT;

EID: 21644488355     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047934h     Document Type: Article

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