Latest developments in probiotics

Meat Biotechnology

Volumn , Issue , 2008, Pages 217-229

  Leroy, Frédéric ^a   Falony, Gwen ^a   De Vuyst, Luc ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80053104774     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-79382-5_10     Document Type: Chapter

References (58)

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