Correlation of carnitine levels to methionine and lysine intake

Physiological Research

Volumn 49, Issue 3, 2000, Pages 399-402

  Krajcovicova Kudlackova M ^a,b   Simoncic R ^a,b   Bederova A ^a,b   Babinska K ^a,b   Beder I ^a,b  

^a Faculty of Medicine of Comenius University and University Hospital Bratislava   (Slovakia)

^b Research Institute of Nutrition Slovakia   (Slovakia)

Author keywords

Carnitine; Lactoovovegetarians; Omnivores; Vegans

Indexed keywords

CARNITINE; LYSINE; METHIONINE;

AMINO ACID BLOOD LEVEL; ARTICLE; DIETARY INTAKE; FATTY ACID OXIDATION; FATTY ACID TRANSPORT; MALNUTRITION; MEMBRANE PERMEABILITY; NUTRITION; PROTEIN DEGRADATION; PROTEIN INTAKE; VEGETARIAN;

ADULT; AGED; CARNITINE; DIET; DIET, VEGETARIAN; DIETARY PROTEINS; EATING; FEMALE; HUMANS; LYSINE; MALE; METHIONINE; MIDDLE AGED; PLANT PROTEINS;

EID: 0033840395     PISSN: 08628408     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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