Oligopeptides hydrolysed by muscle dipeptidyl peptidases can generate angiotensin-I converting enzyme inhibitory dipeptides

European Food Research and Technology

Volumn 224, Issue 6, 2007, Pages 785-790

  Sentandreu, Miguel Ángel ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Angiotensin I converting enzyme; Dipeptidyl peptidases; Dry cured meat products; Functional properties; Hypertension

Indexed keywords

ASSAYS; ENZYMES; FOOD PROCESSING; HYDROLYSIS; MEATS; MUSCLE;

ANGIOTENSIN-I CONVERTING ENZYME; DIPEPTIDYL PEPTIDASES (DPP); DRY-CURED MEAT PRODUCTS; FUNCTIONAL PROPERTIES; HYPERTENSION;

PEPTIDES;

EID: 33847709017     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0367-0     Document Type: Article

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