Reinvention of the Food Guide Pyramid to Promote Health

Advances in Food and Nutrition Research

Volumn 49, Issue , 2005, Pages 1-39

  Lachance, Paul A ^a   Fisher, Michele C ^b  

^a RUTGERS UNIVERSITY   (United States)

^b Food and Nutrition Enterprises LLC Mullica Hill   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; CULTURAL ANTHROPOLOGY; ETHNOLOGY; EXERCISE; FEEDING BEHAVIOR; HEALTH CARE POLICY; HEALTH FOOD; HEALTH PROMOTION; HUMAN; METHODOLOGY; PHYSIOLOGY; REVIEW; UNITED STATES;

CULTURAL DIVERSITY; ENERGY INTAKE; EXERCISE; FOOD HABITS; HEALTH FOOD; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; UNITED STATES;

EID: 20444481367     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(05)49001-4     Document Type: Article

References (63)

1. Agatston A. "The South Beach Diet: The Delicious, Doctor-Designed, Fool Proof Plan for Fast and Healthy Weight Loss" (2003), Rodale Press, Emmaus, PA
2. Ahlström A., and Räsänen L. Review of food grouping systems in nutrition education. J. of Nutr. Educ. 5 (1973) 13-17
3. Albert C.M., Gaziano M., Willett W.C., and Manson J.E. Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study. Arch. Intern. Med. 162 (2002) 1382-1387
4. Anonymous. Market Research of America (1994)
5. Anonymous. Consumer Reports on Health 12 3 (March 2000)
6. Anonymous. Food Pyramid: Ideal vs. Real (2000)
7. Atkins R.C. "Dr. Atkins' New Diet Revolution" (2002), Harper Collins, New York
8. Atwater W.O. Foods: Nutritive Value and Cost (1894) Farmers' Bulletin no. 23, p. 357. Washington, DC
9. Atwater W.O. Principles of Nutrition and Nutritive Value of Food (1902) Farmers' Bulletin no. 142, p. 48. Washington, DC
10. Bidlack W.R., Omaye S.T., Meskin M.S., and Jahner D. "Phytochemicals: A New Paradigm" (1998), Technomic Publishing Co, Lancaster, PA
11. Bidlack W.R., Omaye S.T., Meskin M.S., and Topham D.K.W. "Phytochemicals as Bioactive Agents" (2000), Technomic Publishing Co, Lancaster, PA
12. Chanmugam P., Guthrie J.F., Cecilio S., Morton J.F., Basiotis P., and Anand R. Did fat intake in the United States really decline between 1989-1991 and 1994-1996?. J. Am. Diet Assoc. 103 (2003) 867-872
13. Cohen J.H., Kristal A.R., and Stanford J.L. Fruit and vegetable intakes and prostate cancer risk. J. Natl. Cancer Inst. 92 (2000) 61-68
14. DeCarli A., and La Vecchia C. Diet and cancer. In: Spiller G.A. (Ed). "The Mediterranean Diets in Health and Disease" (1991), Van Nostrand Reinhold, New York 287-303
15. Dragsted L.M., Pedersen A., Hermetter A., Basu S., Hansen M., Haren G.R., Kall M., Dragsted L.O., Pedersen A., Hermetter A., Basu S., Hansen M., Haren G.R., Kall M., Breinholt V., Castenmiller J.J.M., Stagsted J., Jakobsen J., Skibsted L., Rasmussen S.E., Loft S., and Sandström B. The 6-a-day study: Effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers. Am. J. Clin. Nutr. 79 (2004) 1060-1072
16. Escobar A. Are all food pyramids created equal?. Nutrition Insights 12 (1997) 75-77 Center for Nutrition Policy and Promotion
17. Finley J.W. The antioxidant responsive element (ARE) may explain the protective effects of cruciferous vegetables on cancer. Nutr. Rev. 61 (2003) 250-258
18. Food and Drug Administration. Staking a claim to good health (1998) FDA Consumer Magazine Washington, DC. Nov{plus 45 degree rule}Dec
19. Food and Drug Administration. Nutrition labeling (2003). http:{plus 45 degree rule}{plus 45 degree rule}vm.cfsan.fda.gov.label.html
20. Foster-Powell K. International table of glycemic index and glycemic load values. Am. J. Clin. Nutr. 76 (2002) 5-56
21. Guhr G., and Lachance P.A. Role of phytochemicals in chronic disease prevention. In: Lachance P.A. (Ed). "Nutraceuticals: Designer Foods III Garlic, Soy and Licorice" (1997), Food & Nutrition Press, Trumbull, CT 311-364
22. Heber D., and Bowerman S. "What Color Is Your Diet?" (2002), Regan Books, New York
23. Hebert J.R., Hurley T.G., Olendski B.C., Teas J., Ma Y., and Ha J.S. Nutritional and socioeconomic factors in relation to prostate cancer: A cross-national study. J. Natl. Cancer Inst. 90 (1998) 1637-1647
24. Ho C.-T., Lee C.Y., and Huang M.-T. "Phenolic Compounds in Food and their Effects on Health I and II" (1992) p. 338{plus 45 degree rule}p. 402. American Chemical Society. 506 and 507. Washington, DC
25. Hu F.B. The Mediterranean diet and mortality-olive oil and beyond. N. Engl. J. Med. 348 (2003) 2595-2596
26. Jacobs Jr. D.R., Meyer K.A., Kushi L.H., and Folsom A.R. Whole-grain intake may reduce the risk of ischemic heart disease in postmenopausal women: The Iowa Women's Study. Am. J. Clin. Nutr. 68 (1998) 248-257
27. Jacobs Jr. D.R., Meyer K.A., Kushi L.H., and Folsom A.R. Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Study. Am. J. Public Health 89 (1999) 322-329
28. Jian M.G., Hislop G.T., Howe P., and Ghadirian P. Plant foods, antioxidants and prostate cancer risk: Findings from case-control studies in Canada. Nutr. Cancer 34 (1999) 173-184
29. Joseph J.J., Nadeau D.A., and Underwood A. "The Color Code. A Revolutionary Eating Plan for Optimum Health" (2002), Hyperion Books, New York
30. Kantor L.S. A Dietary Assessment of the U.S. Food Supply: Comparing per Capita Food Consumption with Food Guide Pyramid Serving Recommendations (1998) U.S. Dept. of Agriculture. Agricultural Economic Report no. 772
31. Kantor L.S. A comparison of the U.S. food supply with the Food Guide Pyramid recommendations. In: Frazao E. (Ed). "America's Eating Habits: Changes and Consequences" (1999) 71-95 Agriculture Information Bulletin no. 750. Washington, DC
32. Katz F. USDA surveys show what Americans eat. Food Technol. 52 (1998) 50-54
33. Kris-Etherton P.M., Yu-Poth S., Sabate J., Ratcliffe H.E., Zhao G., and Etherton T.D. Nuts and their bioactive constituents: Effects on serum lipids and other factors that affect disease risk. Am. J. Clin. Nutr. 70 Suppl (1999) 504-511
34. Lachance P.A. Scientific status summary-human obesity. Instit. Food Technol. 48 2 (1994) 127-138
35. Lachance P.A. "Nutraceuticals: Designer Foods: Garlic, Soy, Licorice" (1997), Food and Nutrition Press, Trumbull, CT
36. Lachance P.A. Food fortification with vitamin and mineral nutraceuticals. In: Schmidl M.K., and Labuza T.P. (Eds). "Essentials of Functional Foods" (2000), Aspen Publishers, Inc, Gaithersburg, MD 293-302
37. Lachance P.A., and Fisher M.C. Educational and technological innovations required to enhance the selection of desirable nutrients. Clin. Nutr. 5 (1986) 257-267
38. Liu S., Munson J.E., Stampler M.J., Hu F.B., Giovannucci E., Rimm E., Manson J.E., Hennekens C.H., and Willett W.C. Whole-grain consumption and risk of coronary heart disease: Results from the Nurses' Health Study. Am. J. Clin. Nutr. 70 (1999) 412-419
39. Liu S., Stampfler M.J., Hu F.B., Giovannucci E., Colditz G.A., Hennekens C.H., and Willett W.C. A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women. Am. J. Public Health 90 (2000) 1409-1415
40. Michaud D.S., Spiegelman D., Clinton S.K., Rimm E.B., Willet W.C., and Giovannucci E.L. Fruit and vegetable intake and incidence of bladder cancer in male prospective cohort. J. Natl. Cancer Inst. 91 (1999) 605-613
41. Miller H.E., Rigelhof F., Marquart L., Prakash A., and Kanter M. Antioxidant content of whole grain breakfast cereals, fruits and vegetables. J. Am. Coll. Nutr. 19 (2000) 312S-319S
42. Monro J. Redefining the glycemic index for dietary management of postprandial glycemia. J. Nutrition 133 12 (2003) 4256-4258 2003 Dec.
43. National Cancer Institute. National Cancer Institute's 5 A Day for Better Health Program web site (2003). http:{plus 45 degree rule}{plus 45 degree rule}www.5aday.gov
44. National Research Council, Committee on Food and Nutrition. "A yardstick for good nutrition-recommended dietary allowances" (1941) p.2. Washington, DC
45. Oldways Preservation and Exchange Trust. Healthy Diet Pyramids (2003). http:{plus 45 degree rule}{plus 45 degree rule}www.oldwayspt.org
46. Painter J., Rah J.-H., and Lee Y.-K. Comparison of international food guide pictorial representations. J. Am. Diet. Assoc. 102 (2002) 483-489
47. Rolls B.J., Ello-Martin J.A., and Tohill B.C. What can intervention studies tell us about the relationship between fruits and vegetable consumption and weight management?. Nut. Revs. 62 (2004) 1-17
48. Roos E.B., Hirvonen T., Mikkila V., Karnoven S., and Rimpela M. Household educational level as a determinant of consumption of raw vegetables among male and female adolescents. Prev. Med. 33 (2001) 282-291
49. Slavin J.L., Martini M.C., Jacobs D.R., and Marquart L. Possible mechanisms for the protectiveness of whole grains. Am. J. Clin. Nutr. 70 (1999) 459S
50. Stiebeling H.K., and Ward M. Diets at four levels of nutrition content and cost (1933) USDA Circular no. 296. Washington, DC
51. Thompson L.U. Antioxidants and hormone-mediated health benefits of whole-grains. Crit. Rev. Food Sci. Nutr. 34 (1994) 473
52. Tsai C.-J., Leizmann M.F., Hu F.B., Willett W.C., and Giovannucci E.L. Frequent nut consumption and decreased risk of cholecystectomy in women. Am. J. Clin. Nutr. 80 (2004) 76-81
53. U.S. Dept. of Agriculture. Continuing Survey of Food Intakes by Individuals and 1994-1996 Diet and Health Knowledge Survey and related materials [CD-ROM] (1998)
54. U.S. Dept. of Agriculture. Backgrounder-2000 Dietary Guidelines for Americans. 5th Ed. (2000). http:{plus 45 degree rule}{plus 45 degree rule}www.usda.gov.cnpp{plus 45 degree rule}Pubs{plus 45 degree rule}DG2000{plus 45 degree rule}Backgr.PDF
55. U.S. Dept. of Agriculture. Ethnic/Cultural and Special Food Guide Pyramids (2003). http:{plus 45 degree rule}{plus 45 degree rule}www.nal.usda.gov{plus 45 degree rule}fnic{plus 45 degree rule}etext{plus 45 degree rule}000023.html
56. Verhoven D.T., Goldbohm R.A., vanPopel G., Verhagen H., and van der Brandt P.A. Epidemiological studies on Brassica vegetables and cancer risk. Cancer Epidemiol. Biomarkers Prev. 5 (1996) 733-740
57. Welsh S. Atwater to present: Evolution of nutrition education. J. Nutr. 124 (1994) 1799S-1807S
58. Welsh S., Davis C., and Shaw A. A brief history of food guides in the United States. Nutr. Today (1992) 6-11 Nov{plus 45 degree rule}Dec
59. Welsh S., Davis C., and Shaw A. USDA's Food Guide-Background and Development. U.S. Dept. of Agriculture (1993) Human Nutrition Information Service. Miscellaneous Publication no. 1514
60. Willett W.C., and Stampfer M.J. Rebuilding the food pyramid. Sci. Am. 288 (2003) 64-71
61. World Cancer Research Fund and AICR Food. Nutrition and the Prevalence of Cancer: A Global Perspective (1997) Washington, DC
62. Zhang Y., Talalay P., Cho C., and Posner G. A major inducer of anticarcinogenic protective enzymes from broccoli: Isolation and elucidation of structure. Proc. Natl. Acad. Sci. 89 (1992) 2399-2403
63. Zizza C., Siega-Riz A.M., and Popkin B.M. Significant increase in young adults' snacking between 1977-78 and 1984-1996: Represents a cause for concern!. Prev. Med. 32 (2001) 303-310