ESR spectroscopic study reveals higher free radical quenching potential in kodo millet (Paspalum scrobiculatum) compared to other millets

Food Chemistry

Volumn 92, Issue 1, 2005, Pages 177-182

  Hegde, Prashant S ^a   Chandra, T S ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

1,1, Diphenyl 2 picrylhydrazyl; Barnyard millet; Echinochloa utilis; Electron spin resonance; Eleusine coracana; Finger millet; Foxtail millet; Great millet; Kodo millet; Little millet; Panicum miliare; Paspalum scrobiculatum; Setaria italica; Sorghum bicolor

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FREE RADICAL; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; ECHINOCHLOA UTILIS; ELECTRON SPIN RESONANCE; ELEUSINE CORACANA; ENDOSPERM; FRACTIONATION; MILLET; NONPHOTOCHEMICAL QUENCHING; PANICUM MILIARE; PASPALUM; PASPALUM SCROBICULATUM; PHYTOCHEMISTRY; SEED HUSK; SETARIA ITALICA; SORGHUM BICOLOR;

ALOPECURUS PRATENSIS; BARNYARD MILLET; ECHINOCHLOA UTILIS; ELEUSINE CORACANA; PANICUM SUMATRENSE; PASPALUM SCROBICULATUM; SETARIA ITALICA; SORGHUM BICOLOR;

EID: 13844266446     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.002     Document Type: Article

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