Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study

British Journal of Cancer

Volumn 103, Issue 5, 2010, Pages 730-734

  Egeberg, R ^a   Olsen, A ^a   Loft, S ^b   Christensen, J ^a   Johnsen, N F ^a   Overvad, K ^c,d   Tjonneland A ^a  

^a INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c AARHUS UNIVERSITY   (Denmark)

^d AALBORG UNIVERSITY HOSPITAL   (Denmark)

Author keywords

colon cancer; prospective study; rectal cancer; wholegrain products

Indexed keywords

ADULT; ARTICLE; CANCER INCIDENCE; CANCER RISK; COHORT ANALYSIS; COLON CANCER; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLOW UP; GRAIN; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RECTUM CANCER; SEX DIFFERENCE;

CEREALS; COHORT STUDIES; COLORECTAL NEOPLASMS; DIET; DIETARY FIBER; FEMALE; HUMANS; MALE; MIDDLE AGED; RISK; SEX FACTORS;

EID: 77955936799     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/sj.bjc.6605806     Document Type: Article

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