Influence of the suspension media on the thermal treatment of mesophilic lactococcal bacteriophages

International Dairy Journal

Volumn 20, Issue 6, 2010, Pages 408-414

  Atamer, Zeynep ^a   Dietrich, Jochen ^b   Neve, Horst ^b   Heller, Knut J ^b   Hinrichs, Jörg ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

INACTIVATION KINETICS; LACTOCOCCUS LACTIS; MESOPHILIC; PROTECTIVE EFFECTS; THERMAL RESISTANCE; THERMAL TREATMENT; WHEY PROTEIN CONCENTRATE;

PROTEINS;

BACTERIOPHAGES;

LACTOCOCCUS LACTIS;

EID: 77950339068     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.12.014     Document Type: Article

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