Thermal and chemical inactivation of indigenous Streptococcus thermophilus bacteriophages isolated from Argentinian dairy plants

Journal of Food Protection

Volumn 63, Issue 4, 2000, Pages 509-515

  Binetti, A G ^a   Reinheimer, J A ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

2 PROPANOL; ARGENTINA; BACTERIOPHAGE; CHEMICAL RESISTANCE; COLONY FORMING UNIT; CONCENTRATION RESPONSE; CULTURE MEDIUM; DAIRY PRODUCT; ETHANOL; FOOD SAFETY; HEAT RESISTANCE; HYPOCHLORITE SODIUM; PERACETIC ACID; SUSPENSION CELL CULTURE; TEMPERATURE;

STREPTOCOCCUS THERMOPHILUS; UNIDENTIFIED BACTERIOPHAGE;

EID: 0034038813     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.4.509     Document Type: Article

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