Inactivation of bacteriophages by thermal and high-pressure treatment

International Dairy Journal

Volumn 15, Issue 6-9, 2005, Pages 777-784

  Muller Merbach M ^a   Rauscher, T ^a   Hinrichs, J ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Bacteriophage; High pressure; Kinetic modelling; Lactococcus lactis; P001; P008; Thermal inactivation

Indexed keywords

APPROXIMATION THEORY; CALCIUM; CHEMICAL ACTIVATION; DAIRY PRODUCTS; FERMENTATION; HEAT TREATMENT; HIGH PRESSURE EFFECTS; RATE CONSTANTS;

ARRHENIUS PARAMETERS; DAIRY COMPANIES; INACTIVATION KINETICS; PHASE SUSPENSIONS;

BACTERIOPHAGES;

ARRHENIUS; LACTOCOCCUS LACTIS; UNIDENTIFIED BACTERIOPHAGE;

EID: 19744378396     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.08.019     Document Type: Conference Paper

References (35)

1. H.-W. Ackermann, and M.S. DuBow Viruses of prokaryotes - volume I general properties of bacteriophages 1987 CRC Press Boca Raton
2. M. Adams Bacteriophages 1959 Interscience Publishers New York
3. G. Borst, B. Rademacher, and R. Mayr Hochdruckinaktivierung von E coli und Listerien-Arten in Milch Milchwissenschaft 54 1999 712 717
4. V.J.R. Braun, S. Hertwig, H. Neve, A. Geis, and M. Teuber Taxonomic differentiation of bacteriophages of Lactococcus lactis by electon microscopy, DNA-DNA hybridization, and protein profiles Journal of General Microbiology 135 1989 2551 2556
5. J.C. Cheftel Effects of high hydrostatic pressure on food constituents an overview High Pressure and Biotechnology 224 1992 195 209
6. M.-C. Chopin Resistance of 17 mesophilic lactic Streptococcus bacteriophages to pasteurization and spray-drying Journal of Dairy Research 47 1980 131 139
7. Dannenberg, F. (1986). Zur Reaktionskinetik der Molkenproteindenaturierung und deren technologische Bedeutung. TU-München Weihenstephan, Dissertation.
8. D.R. Daoust, H.M. El-Bisi, and W. Litsky Thermal destruction kinetics of a lactic Streptococcal bacteriophage Applied Microbiology 13 1965 478 485
9. S.V. de Fabrizio, R.A. Ledford, and J.L. Parada Heat resistance of Lactococcus lactis bacteriophages Microbiologie-Aliments-Nutrition 17 1999 191 198
10. P. Groß, and H. Ludwig Pressure-temperature-phase diagram for the stability of bacteriophage T4 High Pressure and Biotechnology 224 1992 57 59
11. J. Hinrichs Ultrahochdruckbehandlung von Lebensmitteln mit Schwerpunkt Milch und Milchprodukte - Phänomene, Kinetik und Methodik 2000 VDI Verlag Fortschritt-Berichte VDI Reihe 3, 656, Düsseldorf
12. Hinrichs, J., & Rademacher, B. (2004). Kinetics of combined thermal and pressure-induced whey protein denaturation in bovine skim milk. International Dairy Journal, in press, doi:10.1016/j.idairyj.2004.07.014.
13. A.W. Jarvis Relationship by DNA homology between lactococcal phages 7-9, P335 and New Zealand industrial lactococcal phages International Dairy Journal 5 1995 355 366
14. A.W. Jarvis, G.F. Fitzgerald, M. Mata, A. Mercenier, H. Neve, I.B. Powell, C. Ronda, M. Saxelin, and M. Teuber Species and type phages of lactococcal bacteriophages Intervirology 32 1991 2 9
15. H.G. Kessler Food and bio process engineering - dairy technology 2002 Publishing House A. Kessler Munich
16. D. Knorr Effects of high-hydrostatic-pressure processes on food safety and quality Food Technology 47 6 1993 156 161
17. M. Koka, and E.M. Mikolajcik Kinetics of thermal destruction of bacteriophages active against Streptococcus cremoris Journal of Dairy Science 50 1967 1025 1031
18. M. Koka, and E.M. Mikolajcik Kinetics of thermal destruction of bacteriophages active against Streptococcus lactis Journal of Dairy Research 53 1970 853 856
19. R. López-Fandiño, A.V. Carrascosa, and A. Olano The effects of high pressure on whey protein denaturation and cheese-making properties of raw milk Journal of Dairy Science 79 1996 926 929
20. J.A. Lucey, C. Gorry, and P.F. Fox Rennet coagulation properties of heated milk Journal of Dairy Research 53 1993 313 323
21. A.S. Malone, T.H. Shellhammer, and P.D. Courtney Effects of high pressure on the viability, morphology, lysis, and cell wall hydrolase activity of Lactococcus lactis subsp. cremoris Applied and Environmental Microbiology 68 9 2002 4357 4363
22. P. Masson Pressure denaturation of proteins C. Balny R. Hayashi K. Heremans P. Masson High pressure and biotechnology 1992 J. Libbey Eurotext Ltd Montrouge 89 99
23. O. Moroni, J. Jean, J. Autret, and I. Fliss Inactivation of lactococcal bacteriophages in liquid media using dynamic high pressure International Dairy Journal 12 2002 907 913
24. E.C. Needs, R.A. Stenning, A.L. Gill, V. Ferragut, and G.T. Rich High-pressure treatment of milk effects on casein micelle structure and on enzymic coagulation Journal of Dairy Research 67 2000 31 42
25. H. Neve Bacteriophage T. Cogan J. Accolas Dairy starter cultures 1996 VCH Publishers New York 157 190
26. M.A. Nichols, and J.Z. Wolf The heat resistance of the bacteriophages of cheese starter with observations on the estimation of phage concentration Journal of Dairy Research 14 1945 93 100
27. M.F. Patterson, and D.J. Kilpatrick The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry Journal of Food Protection 61 1998 432 436
28. A. Quiberoni, D.M. Guglielmotti, and J.A. Reinheimer Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides International Journal of Food Microbiology 84 2002 51 62
29. A. Quiberoni, V.B. Suarez, and J.A. Reinheimer Inactivation of Lactobacillus helveticus bacteriophages by thermal and chemical treatments Journal of Food Protection 62 1999 894 898
30. Rademacher, B. (1999). Hochdruckbehandlung von Milch - Untersuchungen zur Inaktivierung von Mikroorganismen und Enzymen und deren kinetische Beschreibung. Fortschr.-Ber. VDI-Reihe 14, 96. Düsseldorf: VDI-Verlag.
31. P. Rubens, P. Degraeve, P. Lemay, and K. Heremans Pressure and temperature stability of β-galactosidases a structural and functional study H. Ludwig Advances in high pressure bioscience and biotechnology 1999 Springer Berlin 227 230
32. P. Walstra, T.J. Geurts, A. Noomen, A. Jellema, and M.A.J.S. van boekel Dairy technology - principles of milk properties and processes 1999 Marcel Dekker Inc New York, Basel
33. H.H. Wilkowske, F.E. Nelson, and C.E. Parmelee Heat inactivation of bacteriophage strains active against lactic streptococci Applied Microbiology 2 1954 250 253
34. D.A. Yakovlev Bacteriophage of lactic acid streptococci Chemical Abstracts 34 1941 3674
35. E.A. Zottola, and E.H. Marth Thermal inactivation of bacteriophages active against lactic streptococci Journal of Dairy Science 49 1966 1338 1342