Prophage induction in Lactococcus lactis by the bacteriocin Lactococcin 972

International Journal of Food Microbiology

Volumn 129, Issue 1, 2009, Pages 99-102

  Madera, Carmen ^a   García, Pilar ^a   Rodríguez, Ana ^a   Suárez, Juan E ^a,b   Martínez, Beatriz ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b UNIVERSIDAD DE OVIEDO   (Spain)

Author keywords

Bacteriocin; Dairy starters; L. lactis; Prophage

Indexed keywords

BACTERIOCIN; LACTIC ACID; LACTOCOCCIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; LACTOCOCCUS LACTIS; NONHUMAN; PROPHAGE; PROTEIN PURIFICATION; PROTEIN SYNTHESIS;

BACTERIOCINS; CELL WALL; DAIRY PRODUCTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FERMENTATION; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; LACTOCOCCUS LACTIS; LYSOGENY; MICROBIAL SENSITIVITY TESTS; PROPHAGES; VIRUS ACTIVATION;

LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 57649144017     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.11.004     Document Type: Article

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