Incorporation of whey proteins in cheese

International Dairy Journal

Volumn 11, Issue 4-7, 2001, Pages 495-503

  Hinrichs, J ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Cheese; High heating; Nanofiltration; Ultrafiltration; Whey protein; Yield

Indexed keywords

CHEESEMAKING; CURD; DAIRY INDUSTRY; FOOD PROCESSING; HEAT TREATMENT; MEMBRANE TECHNOLOGY; NUTRITIONAL VALUE; PROTEIN STRUCTURE; ULTRAFILTRATION; WHEY PROTEIN;

EID: 0034871473     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00071-1     Document Type: Conference Paper

References (54)

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