Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides

International Journal of Food Microbiology

Volumn 84, Issue 1, 2003, Pages 51-62

  Quiberoni, Andrea ^a   Guglielmotti, Daniela M ^a   Reinheimer, Jorge A ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Lactobacillus delbrueckii; Phage inactivation; Phages

Indexed keywords

2 PROPANOL; ALCOHOL; BIOCIDE; HYPOCHLORITE SODIUM; PERACETIC ACID; YOGHURT;

ARTICLE; BACTERIAL SURVIVAL; BACTERIOPHAGE; BACTERIUM ISOLATION; CALCULATION; CELL SUSPENSION; CONTROLLED STUDY; CULTURE MEDIUM; HEAT TOLERANCE; HEAT TREATMENT; LACTOBACILLUS DELBRUECKII; MILK; NONHUMAN;

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; UNIDENTIFIED BACTERIOPHAGE;

EID: 0038777331     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00394-X     Document Type: Article

References (36)

1. Alatossava T., Pythilá M.J. Characterization of a new Lactobacillus lactis bacteriophage. IRCS Medical Science. 8:1980;297.
2. Auad L., Ruiz Holagdo A.A.P., Forsman P., Alatossava T., Raya R.R. Isolation and characterization of a new Lactobacillus delbrueckii spp. bulgaricus temperate bacteriophage. Journal of Dairy Science. 80(11):1997;2706-2712.
3. Bennet F.W., Nelson F.E. Action of certain viricidal agents on lactic Streptococcus bacteriophage in liquids. Journal of Dairy Science. 36:1954;847-856.
4. Binetti A.G., Reinheimer J.A. Thermal and chemical inactivation of indigenous Streptococcus thermophilus bacteriophages isolated from Argentinian dairy plants. Journal of Food Protection. 63(4):2000;509-515.
5. Brüssow H., Bruttin A., Desiere F., Lucchini S., Foley S. Molecular ecology and evolution of Streptococcus thermophilus bacteriophages - a review. Virus Genes. 16:1998;95-109.
6. Daly C. The use of mesophilic cultures in the dairy industry. Journal of Microbiology. 49:1983;279-312.
7. Daly C., Fitzgerald G.F. Mechanisms of bacteriophage insensitivity in lactic streptococci. Ferretti J.J., Curtiss R.F. Streptococcal Genetics. 1987;259-268 American Society for Microbiology, Washington.
8. Daoust D.R., El-Bisi H.M., Litsky W. Thermal destruction kinetics of lactic streptococcal bacteriophage. Applied Microbiology. 13:1965;478-485.
9. Dinsmore P.K., Klaenhammer T.R. Bacteriophage resistance in Lactococcus. A review. Molecular Biotechnology. 4:1995;297-314.
10. Everson T.C. Control of phages in the dairy plant. FIL-IDF Bulletin. 263:1991;4-11. (Chap. 3).
11. Fabrizio S.V., Ledford R.A., Parada J.L. Heat resistance of Lactococcus lactis bacteriophages. Microbiologie, Aliments, Nutrition. 17:1999;191-198.
12. Hiatt C.W. Kinetics of the inactivation of viruses. Bacteriological Reviews. 28:1964;150-163.
13. Hunter G.J.E., Whitehead H.R. The action of chemical disinfectants on bacteriophages for the lactic streptococci. Journal of Dairy Research. 11:1940;62-66.
14. Maillard J.-Y., Beggs T.S., Day M.J., Hudson R.A., Russel A.D. The effect of biocides on proteins of Pseudomonas aeruginosa PAO bacteriophage F116. Journal of Applied Bacteriology. 80:1996;291-295.
15. Maillard J.-Y., Beggs T.S., Day M.J., Hudson R.A., Russel A.D. Damage to Pseudomonas aeruginosa PAO1 bacteriophage F116 DNA by biocides. Journal of Applied Bacteriology. 80:1996;540-544.
16. Maillard J.-Y., Hann A.C., Baubet V., Perrín R. Efficacy and mechanisms of action of sodium hypochlorite on Pseudomonas aeruginosa PAO1 phage F116. Journal of Applied Bacteriology. 85:1998;925-932.
17. Moineau S. Applications of phage resistance in lactic acid bacteria. Konings W.N., Kuipers O.P., Huis in 't Veld J.H.J. Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications. Veldhoven, The Netherlands. 1999;377-382 Kluwer Academic Publishing, Dordrecht.
18. Neve H. Bacteriophage. Cogan T.M., Accolas J.-P. Dairy Starter Cultures. 1996;157-190 VCH Publishers, New York.
19. Neve H., Krusch U., Teuber M. Classification of virulent bacteriophages of S. salivarius spp. thermophilus isolated from yoghurt and Swiss-type cheese. Applied Microbiology Biotechnology. 30:1989;624-629.
20. Neviani E.N., Carminatti D., Giraffa G. Selection of some bacteriophage- and lisozyme-resistant variants of Lactobacillus helveticus CNRZ 892. Journal of Dairy Science. 75:1992;905-913.
21. Nichols A.A., Wolf J.Z. The heat resistance of the bacteriophages of cheese starter with observations on the estimation of phage concentration. Journal of Dairy Research. 14:1945;93-100.
22. Parada J.L., de Fabrizio S.V. Estabilidad de fagos de Lactococcus lactis frente al hipoclorito de sodio y durante el almacenamiento. Revista Argentina de Microbiología. 33:2001;89-95.
23. Parker R.B., Elliker P.R. Destruction of lactic acid Streptococcus bacteriophage by hypochlorite and quaternary ammonium compounds. Journal of Milk and Food Technology. 14:1951;52-54.
24. Quiberoni A., Suárez V.B., Reinheimer J.A. Inactivation of Lactobacillus bacteriophages by thermal and chemical treatments. Journal of Food Protection. 62(8):1999;894-898.
25. Reinbold G.E., Reddy M.S. Bacteriophages for Streptococcus thermophilus. Dairy Industries. 9:1973;413-416.
26. Schröder W. Peracetic acid. Disinfectant for the foodstuff industry. Brauwelt International. 1:1984;115-120.
27. Séchaud L., Cluzel P.-J., Rousseau M., Baumgartner A., Accolas J.-P. Bacteriophages of lactobacilli. Biochimie. 70:1988;401.
28. Séchaud L., Rousseau M., Fayard B., Callegari M.L., Quénée P., Accolas J.-P. Comparative study of 35 bacteriophages of Lactobacillus helveticus: morphology and host range. Applied and Environmental Microbiology. 58:1992;1011-1018.
29. Sozzi T., Maret R. Isolement et quelques caractéristiques des bacteriophages de Streptococcus thermophilus et de Lactobacillus helveticus de ferments d'Emmental. Lait. 545:1975;269-278.
30. Suárez V.B., Reinheimer J.A. Inactivación térmica y química de fagos autóctonos de Lactococcus spp. VI. Congreso Latinoamericano de Microbiología de Alimentos, 20-24 November 2000, Buenos Aires, Argentina. 2000.
31. Suárez V.B., Quiberoni A., Reinheimer J.A. Fagos de bacterias lácticas aislados de procesos industriales de quesos blandos y semiblandos. VII. Congreso Panamericano de la Leche, 14 al 18 de Marzo, La Habana, Cuba. 2000.
32. Svensson U., Christiansson A. Methods for phage monitoring. FIL-IDF Bulletin. 263:1991;29-39. (Chap. 4).
33. Tamai M., Basso A., Zilio E., Lombardi A., Corradini C. L'infezione fágica nella produzione del formaggio Montasio: II. Caratterizzazione preliminare di batteriofagi di Streptococcus thermophilus da sieri di fine laborazione. Scienza e Tecnica Lattiero Casearia. 47:1996;18-31.
34. Texeira P.C., Castro M.H., Kirby R.M. Death kinetics of Lactobacillus bulgaricus in spray drying process. Journal of Food Protection. 57(8):1995;934-936.
35. Wilkowske H.H., Nelson F.E., Parmelee C.E. Heat inactivation of bacteriophage strains active against lactic streptococci. Applied Microbiology. 2:1954;250-253.
36. Zottola E.A., Marth E.H. Thermal inactivation of bacteriophage active against lactic streptococci. Journal of Dairy Science. 49:1996;1338-1342.