Detection of airborne lactococcal bacteriophages in cheese manufacturing plants

Applied and Environmental Microbiology

Volumn 77, Issue 2, 2011, Pages 491-497

  Verreault, Daniel ^a,b   Gendron, Louis ^a,b   Rousseau, Geneviève M ^c   Veillette, Marc ^a   Massé, Daniel ^d   Lindsley, William G ^e   Moineau, Sylvain ^b,c   Duchaine, Caroline ^a,b  

^a LAVAL UNIVERSITY   (Canada)

^b Microbiologie et de Bio Informatique   (Canada)

^c UNIVERSITÉ LAVAL   (Canada)

^d SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^e NATIONAL INSTITUTE FOR OCCUPATIONAL SAFETY AND HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AIR SAMPLERS; AIR SAMPLES; BACTERIAL CULTURES; BACTERIAL POPULATION; BIOAEROSOLS; CHEESE MANUFACTURING; CORIOLIS; DAIRY INDUSTRY; FERMENTATION PROCESS; LACTOCOCCUS LACTIS; POLYCARBONATE FILTERS; QUANTITATIVE PCR; TREATED MILK; TWO STAGE;

AGRICULTURAL PRODUCTS; AIR QUALITY; BACTERIOLOGY; CHEESES; DAIRY PRODUCTS; FERMENTATION; MANUFACTURE; POLYMERASE CHAIN REACTION;

BACTERIOPHAGES;

AIR QUALITY; BACTERIOPHAGE; BACTERIUM; BIOCONTROL AGENT; FERMENTATION; FOOD INDUSTRY; GENETIC ANALYSIS; GENOME; MILK; POLYMERASE CHAIN REACTION;

ARTICLE; BACTERIOPHAGE; CHEESE; FOOD INDUSTRY; ISOLATION AND PURIFICATION; LACTOCOCCUS LACTIS; METHODOLOGY; MICROBIOLOGY; PLANT; POLYMERASE CHAIN REACTION; VIROLOGY; VIRUS LOAD;

BACTERIOPHAGES; CHEESE; ENVIRONMENTAL MICROBIOLOGY; FOOD INDUSTRY; LACTOCOCCUS LACTIS; PLANTS; POLYMERASE CHAIN REACTION; VIRAL LOAD;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS;

EID: 79551493540     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01391-10     Document Type: Article

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