Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophages

Journal of Food Protection

Volumn 72, Issue 5, 2009, Pages 1012-1019

  Marcó, Mariángeles Briggiler ^a   De Antoni, Graciela L ^b   Reinheimer, Jorge A ^a   Quiberoni, Andrea ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS PLANTARUM;

EID: 66949165207     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.5.1012     Document Type: Article

References (53)

1. Atamer, Z., J. Dietrich, M. M$uller-Merbach, H. Neve, K. J. Heller, and J. Hinrichs. 2008. Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance. Int. Dairy J. DOI: 10.1016/j.idairyj.2008.10.012.
2. Bennet, F. W., and F. E. Nelson. 1954. Action of certain viricidal agents on lactic Streptococcus bacteriophage in liquids. J. Dairy Sci. 37:847-856.
3. Binetti, A. G., and J. A. Reinheimer. 2000. Thermal and chemical inactivation of indigenous Streptococcus thermophilus bacteriophages isolated from Argentinian dairy plants. J. Food Prot. 63:509-515.
4. Bonazza, H. 2007. Estudio de la cinética de la inactivación fotocatalítica del virus de la poliedrosis nuclear múltiple de Anticarsia gemmatalis. Grade thesis. Universidad Nacional del Litoral, Santa Fe, Argentina.
5. Buzrul, S., P. Öztürk, H. Alpas, and M. Akcelik. 2007. Thermal and chemical inactivation of lactococcal bacteriophages. LWT Food Sci. Technol. 40:1671-1677.
6. Callegari, M. L. 1992. Caratterizzione dei recettori de pare specifici per l'adesione dei batteri lattici termofili. Thesis Dottore di Ricerca. Università Cattolica del Sacro Cuore, Piacenza, Italy.
7. Capra, M. L., A. Quiberoni, and J. A. Reinheimer. 2004. Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages. Lett. Appl. Microbiol. 38:499-504.
8. Caso, J. L., C. G. de los Reyes-Gavilán, M. Herrero, A. Montilla, A. Rodríguez, and J. E. Suárez. 1995. Isolation and characterization of temperate and virulent bacteriophages of Lactobacillus plantarum. J. Dairy Sci. 78:741-750.
9. Cebeci, A., and C. Gürakan. 2003. Properties of potential probiotic Lactobacillus plantarum strains. Food Microbiol. 20:511-518.
10. Chibanni-Chennoufi, S., M.-L. Dillmann, L. Marvin-Guy, S. Rami-Shojaei, and H. Brüssow. 2004. Lactobacillus plantarum bacteriophage LP65: a new member of the SPOl-like genus of the family Myoviridae. J. Bacterial. 186:7069-7083.
11. Daoust, D. R., H. M. El-Bisi, and W. Litsky. 1965. Thermal destruction kinetics of a lactic streptococcal bacteriophage. Appl. Microbiol. 13:478-485.
12. De Angelis, M., S. de Candia, M. P. Calasso, M. Faccia, T. P. Guinee, M. C. Simonetti, and M. Gobbetti. 2008. Selection and use of autochthonous multiple strain cultures for the manufacture of highmoisture traditional Mozzarella cheese. Int. J. Food Microbiol. 125: 123-132.
13. de Vries, M. C., E. E. Vaughan, M. Kleerebezem, and W. M. de Vos. 2006. Lactobacillus plantarum-survival, functional and potential probiotic properties in the human intestinal tract. Int. Dairy J. 16: 1018-1028.
14. Doi, K., Y. Zhang, Y. Nishizaki, A. Umeda, S. Ohmomo, and S. Ogata. 2003. A comparative study and phage typing of silage-making Lactobacillus bacteriophages. J. Biosci. Bioeng. 95:518-525.
15. Fabrizio, S. V., R. A. Ledford, and J. L. Parada. 1999. Heat resistance of Lactococcus lactis bacteriophages. Microbiol. Alim. Nutr. 17:191-198.
16. Golowczyc, M. A., M. J. Gugliada, A. Hollmann, L. Delfederico, G. L. Garrote, A. G. Abraham, L. Semorile, and G. De Antoni. 2008. Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic. J. Dairy Res. 75:211-217.
17. Heller, A., and J. R. Brock. March 1991. Materials and methods for photocatalyzing oxidation of organic compounds on water. U. S. patent 4, 997, 576.
18. Horie, Y., D. A. David, M. Taya, and S. Tone. 1996. Effects of light intensity and titanium dioxide concentration on photocatalytic sterilization rates of microbial cells. Ind. Eng. Chem. Res. 35:3920-3926.
19. Hugo, A. A., E. Kakisu, G. L. De Antoni, and P. F. Pérez. 2008. Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitro. Lett. Appl. Microbiol. 46:613-619.
20. Hunter, G. J. E., and H. R. Whitehead. 1940. The action of chemical disinfectants on bacteriophages for the lactic streptococci. J. Dairy Res. 11:62-66.
21. Kakita, Y., E. Obuchi, K. Nakano, K. Murata, A. Kuroiwa, F. Miake, and K. Watanabe. 2000. Photocatalytic inactivation of Lactobacillus PL-1 phages by a thin film of titania. Biocont. Sci. 5:73-79.
22. Kashige, N., Y. Kakita, Y. Nakashima, F. Miake, and K. Watanabe. 2001. Mechanism of the photoctalytic inactivation of Lactobacillus casei phage PL-1 by titania thin film. Curr. Microbiol. 42:184-189.
23. Kleerebezem, M., J. Boekhorst, R. van Kranenburg, D. Molenaar, O. R Kuipers, R. Leer, R. Tarchini, S. A. Peters, H. M. Sandbrink, M. W. E. J. Fiers, W. Stiekema, R. M. Klein Lankhorst, P. A. Bron, S. M. Hoffer, M. N. Nierop Groot, R. Kerkhoven, M. de Vries, B. Ursing, W. M. de Vos, and R. J. Siezen. 2003. Complete genome sequence of Lactobacillus plantarum WCFS1. Proc. Natl. Acad. Sci. USA 100:1990-1995.
24. Kover Synergy. 2008. UV Steril air system. Available at: http://www.koveritalia.com/kover-s/prodotti.htm. Accessed 21 October 2008.
25. Lichtin, N. N., K. M. Vijayakumar, and J. Dong. December 1990. Photocatalytic process for degradation of organic materials in a vaporized or gaseous state. PCT International Application WO 9109823 Al W: DE, Japan patent. WO 90-US7651.
26. Lu, Z., E. Altermann, F. Breidt, P. Predki, H. P. Fleming, and T. R. Klaenhammer. 2005. Sequence analysis of the Lactobacillus plantarum bacteriophage φJL-1. Gene 348:45-54.
27. Lu, Z., F. Breidt, H. P. Fleming, E. Altermann, and T. R. Klaenhammer. 2003. Isolation and characterization of a Lactobacillus plantarum bacteriophage, φJL-1, from a cucumber fermentation. Int. J. Food Microbiol. 84:225-235.
28. Maillard, J. Y., T. S. Beggs, M. J. Day, R. A. Hudson, and A. D. Russel. 1993. Effect of biocides on Pseadomonas aeruginosa phage F116. Lett. Appl. Microbiol. 17:167-170.
29. Maillard, J. Y., T. S. Beggs, M. J. Day, R. A. Hudson, and A. D. Russel. 1996. The effect of biocides on protein of Pseudomonas aeruginosa PAO bacteriophage Fl16. J. Appl. Bacteriol. 80:291-295.
30. Maillard. J. Y., T. S. Beggs, M. J. Day, R. A. Hudson, and A. D. Russel. 1996. Damage to Pseudomonas aeruginosa PAOl bacteriophage Fl 16 DNA by biocides. J. Appl. Bacteriol. 80:540-544.
31. Maillard, J. Y., A. C. Hann, V. Baubet, and R. Perrin. 1998. Efficacy and mechanisms of action of sodium hypochlorite on Pseudomonas aeruginosa PAOl phage Fl16. J. Appl. Microbiol. 85:925-932.
32. Mangia, N. P., M. A. Murgia, G. Garau, M. G. Sanna, and P. Deiana. 2008. Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening. Food Microbiol. 25:366-377.
33. Maragkoudakis, P. A., G. Zoumpopoulou, C. Miaris, G. Kalantzopoulos, B. Pot, and E. Tsakalidou. 2006. Probiotic potential of Lactobacillus strains isolated from dairy products. Int. Dairy J. 16:189-199.
34. Mathara, J. M., U. Schillinger, P. M. Kutima, S. K. Mbugua, C. Guigas, C. Franz, and W. H. Holzapfel. 2008. Functional properties of Lactobacillus plantarum strains isolated from Maasai traditional fermented milk products in Kenya. Curr. Microbiol. 56:315-321.
35. Milesi, M. M., P. L. H. McSweeney, and E. R. Hynes. 2008. Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: Cheddar cheese-type and soft-cheese type. J. Appl. Microbiol. 105:884-892.
36. Moineau, S., and C. Lévesque. 2005. Control of bacteriophages in industrial fermentations, p. 285-296. In E. Kutler and A. Sulakvelidze (ed.), Bacteriophages: biology and applications. CRC Press, Boca Raton, FL.
37. Mullan, W. M. A. 2002. Bacteriophages for lactic acid bacteria with particular emphasis on lactococci. Available at: http://www.dairyscience.info/ phage.properties.htm. Accessed 21 December 2008.
38. Mullan, W. M. A. 2003. Bacteriophage control in cheese manufacture. Available at: http://www.dairyscience.info/phage.control.htm. Accessed 21 December 2008.
39. Nes, I. F., J. Brendehaug, and K. O. von Husby. 1988. Characterization of the bacteriophage B2 of Lactobacillus plantarum ATCC 8014. Biochimie 70:423-427.
40. Neviani, E. N., D. Carminati, and G. Giraffa. 1992. Selection of some bacteriophage-and lysozyme-resistant variants of Lactobacillus helveticus CNRZ 892. J. Dairy Sci. 75:905-913.
41. Nguyen, T. D. T., J. H. Kang, and M. S. Lee. 2007. Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects. Int. J. Food Microbiol. 113:358-361.
42. Novapure. 2008. Air Titan air purifiers. Available at: http://www.novapure.com/DesktopDefault.aspx?tabid=32. Accessed 21 October 2008.
43. Parker, R. B., and P. R. Elliker. 1951. Destruction of lactic acid Streptococcus bacteriophage by hypochlorite and quaternary ammonium compounds. J. Milk Food Technol. 44:52-54.
44. Quiberoni, A., D. M. Guglielmotti, and J. A. Reinheimer. 2003. Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides. Int. J. Food Microbiol. 84:51-62.
45. Quiberoni, A., V. B. Suárez, and J. A. Reinheimer. 1999. Inactivation of Lactobacillus helveticus bacteriophages by thermal and chemical treatments. J. Food Prot. 62:894-898.
46. Schröder, W. 1984. Peracetic acid. Disinfectant for the food stuff industry. Brauwelt Int. 1:115-120.
47. Suárez, V. B., and J. A. Reinheimer. 2002. Effectiveness of thermal treatments and biocides in the inactivation of Argentinian Lactococcus lactis phages. J. Food Prot. 65:1756-1759.
48. Svensson, U., and A. Christiansson. 1991. Methods for phage monitoring. FIL IDF Bull. 263:29-39.
49. Trevors, K. E., R. A. Holley, and A. G. Kempton. 1983. Isolation and characterization of a Lactobacillus plantarum bacteriophage isolated from a meat starter culture. J. Appl. Bacteriol. 54:281-288.
50. Vizoso Pinto, M. G., C. M. A. P. Franz, U. Schillinger, and W. H. Holzapfel. 2006. Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products. Int. J. Food Microbiol. 109:205-214.
51. Wilkowske, H. H., F. E. Nelson, and C. E. Parmelee. 1954. Heat inactivation of bacteriophage strains active against lactic streptococci. Appl. Microbiol. 2:250-253.
52. Yoon, S.-S., J.-W. Kim, F. Breidt, and H. P. Fleming. 2001. Characterization of a lytic Lactobacillus plantarum bacteriophage and molecular cloning of a lysin gene in Escherichia coli. Int. J. Food Microbiol. 65:63-74.
53. Zottola, E. A., and E. H. Marth. 1966. Thermal inactivation of bacteriophages active against lactic streptococci. J. Dairy Sci. 49:1338-1342.