Modulation of the adsorption properties at air-water interfaces of complexes of egg white ovalbumin with pectin by the dielectric constant

Journal of Colloid and Interface Science

Volumn 318, Issue 2, 2008, Pages 430-439

  Kudryashova, Elena V ^a,b   de Jongh, Harmen H J ^a,c  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

^c TNO   (Netherlands)

Author keywords

Air water interface; Fluorescence; Pectin; Protein adsorption; Solvent quality; Surface tension

Indexed keywords

ABSORPTION; ETHANOL; FLUORESCENCE; PERMITTIVITY; PROTEINS; SURFACE TENSION; TENSILE TESTING;

AIR-WATER INTERFACE; PROTEIN ADSORPTION; SOLVENT QUALITY;

INTERFACES (MATERIALS);

ALCOHOL; EGG WHITE; OVALBUMIN; PECTIN; SOLVENT; UREA; WATER;

ADSORPTION; ADSORPTION KINETICS; AIR; ANISOTROPY; ARTICLE; CIRCULAR DICHROISM; COMPLEX FORMATION; DIELECTRIC CONSTANT; FLUORESCENCE; MEASUREMENT; MOLECULAR DYNAMICS; MOLECULAR INTERACTION; PRIORITY JOURNAL; PROTEIN STABILITY; PROTEIN STRUCTURE; SPECTROSCOPY; SURFACE TENSION;

ADSORPTION; AIR; ANIMALS; CHICKENS; EGG WHITE; ELECTROSTATICS; ETHANOL; FLUORESCENCE; KINETICS; OVALBUMIN; OVUM; PARTICLE SIZE; PECTINS; SOLUTIONS; SURFACE PROPERTIES; TIME FACTORS; WATER;

EID: 37349052362     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2007.10.040     Document Type: Article

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