Competitive adsorption of soy soluble polysaccharides in oil-in-water emulsions

Food Research International

Volumn 37, Issue 8, 2004, Pages 823-831

  Nakamura, Akihiro ^a,b   Maeda, Hirokazu ^b   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b FUJI OIL CO LTD   (Japan)

Author keywords

Competitive displacement; Emulsion; Soybean soluble polysaccharide

Indexed keywords

ADSORPTION; ELECTRIC FIELDS; EMULSIONS; MOLECULAR WEIGHT; POLYSACCHARIDES; SIZE DETERMINATION; SURFACE ACTIVE AGENTS;

DROPLET SIZE DISTRIBUTION; OIL-IN-WATER EMULSIONS; SOYBEAN SOLUBLE POLYSACCHARIDE (SSPS);

FOOD PRODUCTS;

GLYCINE MAX;

EID: 3142645731     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.04.005     Document Type: Article

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