Irreversible thermal denaturation of β-lactoglobulin retards adsorption of carrageenan onto β-lactoglobulin-coated droplets

Langmuir

Volumn 22, Issue 18, 2006, Pages 7480-7486

  Gu, Yeun Suk ^a   Decker, Eric A ^a   McClements, D Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARRAGEENAN MOLECULES; LACTOGLOBULIN COATED DROPLETS; PHYSICOCHEMICAL ORIGIN; THERMAL DENATURATION;

ADSORPTION ISOTHERMS; EMULSIONS; FLOCCULATION; HEAT TREATMENT; MICROSTRUCTURE; MOLECULAR STRUCTURE; PH EFFECTS; POSITRONS; PROTEINS; SODIUM CHLORIDE;

POLYSACCHARIDES;

CARRAGEENAN; LACTOGLOBULIN;

ADSORPTION; ARTICLE; CHEMISTRY; EMULSION; PROTEIN DENATURATION; SURFACE PROPERTY; TEMPERATURE;

ADSORPTION; CARRAGEENAN; EMULSIONS; LACTOGLOBULINS; PROTEIN DENATURATION; SURFACE PROPERTIES; TEMPERATURE;

EID: 33748553009     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la061021v     Document Type: Article

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