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Volumn 207, Issue 1, 1998, Pages 82-89

Rheology and flocculation of oil-in-water emulsions made with mixtures of α(s1)-casein + β-casein

Author keywords

Casein interactions; Depletion flocculation; Emulsion rheology; Protein self assembly; Pseudoplastic flow

Indexed keywords

BETA CASEIN; CASEIN; OIL; WATER;

EID: 0032211807     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.1998.5744     Document Type: Article
Times cited : (22)

References (32)
  • 1
    • 0001855758 scopus 로고
    • P. F. Fox, Ed. Applied Science, London
    • Morr, C. V., in "Developments in Dairy Chemistry" (P. F. Fox, Ed.), Vol. 1, p. 375. Applied Science, London, 1982.
    • (1982) Developments in Dairy Chemistry , vol.1 , pp. 375
    • Morr, C.V.1
  • 2
    • 0344583226 scopus 로고
    • G. Charalambous and G. Doxastaskis, Eds. Elsevier, Amsterdam
    • Doxastakis, G., in "Food Emulsifiers" (G. Charalambous and G. Doxastaskis, Eds.), p. 9. Elsevier, Amsterdam, 1989.
    • (1989) Food Emulsifiers , pp. 9
    • Doxastakis, G.1
  • 14


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.