Stability of emulsions containing sodium caseinate and anionic polysaccharides

Gums and Stabilisers for the Food Industry 14

Volumn , Issue , 2008, Pages 272-279

  Jourdain, Laureline ^a   Leser, Martin E ^b   Schmitt, Christophe ^b   Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 61649089553     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (20)

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