Protein - Polysaccharide complexes: From basics to food applications

Gums and Stabilisers for the Food Industry 15

Volumn , Issue , 2010, Pages 211-222

  Schmitt, Christophe ^a   Kolodziejczyk, Eric ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84885535075     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (21)

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