Rheology of mixed β-casein/β-lactoglobulin films at the air-water interface

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 12, 2004, Pages 3930-3937

  Ridout, Michael J ^a   Mackie, Alan R ^a   Wilde, Peter J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Adsorption; Phase separation; Protein; Surface rheology

Indexed keywords

BETA CASEIN; BETA LACTOGLOBULIN; WATER;

ADSORPTION; AIR; ARTICLE; CHEMICAL COMPOSITION; FILM; FLOW KINETICS; FLUORESCENCE MICROSCOPY; MEASUREMENT; MODEL; PHASE SEPARATION; SHEAR FLOW; SHEAR STRENGTH;

ADSORPTION; CASEINS; LACTOGLOBULINS; MICROSCOPY, FLUORESCENCE; RHEOLOGY;

EID: 2942625506     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034854p     Document Type: Article

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