Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface

Journal of Colloid and Interface Science

Volumn 336, Issue 2, 2009, Pages 485-496

  Pérez, Oscar E ^a,c   Sánchez, Cecilio Carrera ^b   Pilosof, Ana M R ^a,c   Rodríguez Patino, Juan M ^b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSITY OF SEVILLE   (Spain)

^c NONE

Author keywords

Adsorption; Air water interface; Competitive adsorption; Hydroxypropyl methyl cellulose; Milk protein; Polysaccharide; Surface pressure; Whey protein concentrate

Indexed keywords

AIR-WATER INTERFACE; COMPETITIVE ADSORPTION; HYDROXYPROPYL-METHYL-CELLULOSE; MILK PROTEIN; SURFACE PRESSURE; WHEY PROTEIN CONCENTRATE;

ADSORPTION; AIR; BIOMOLECULES; BIOPOLYMERS; CELLULOSE; DEWATERING; IONIC STRENGTH; IONIZATION OF LIQUIDS; POLYSACCHARIDES;

PHASE INTERFACES;

BIOPOLYMER; HYDROXYPROPYLMETHYLCELLULOSE; MILK PROTEIN; POLYSACCHARIDE; WATER;

ADSORPTION KINETICS; AQUEOUS SOLUTION; ARTICLE; BREWSTER ANGLE MICROSCOPY; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD QUALITY; IONIC STRENGTH; PH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SURFACE TENSION; TEMPERATURE; THERMODYNAMICS;

ADSORPTION; AIR; KINETICS; METHYLCELLULOSE; MILK PROTEINS; SURFACE PROPERTIES; WATER;

ADSORPTION; AIR; CELLULOSE; DRAINAGE; IONIZATION; LIQUIDS; MILK; POLYSACCHARIDES; PROTEINS; WATER;

EID: 67549114845     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2009.04.011     Document Type: Article

References (42)

1. Dickinson E. Food Hydrocolloids 17 (2003) 25
2. Baeza R.I., Carrera C., Rodri{dotless}́guez Patino J.M., and Pilosof A.M.R. In: Dickinson E. (Ed). Food Colloids: Interactions Microstructure and Processing (2005), The Royal Society of Chemistry, Cambridge 301
3. Baeza R.I., Carrera C., Pilosof A.M.R., and Rodri{dotless}́guez Patino J.M. Food Hydrocolloids 19 (2005) 239
4. Rodri{dotless}́guez Patino J.M., Rodri{dotless}́guez Niño M.R., and Carrera C. Curr. Opin. Colloid Interface Sci. 12 (2007) 187
5. Rodri{dotless}́guez Patino J.M., Carrera C., and Rodri{dotless}́guez Niño M.R. Adv. Colloid Interface Sci. 140 (2008) 95
6. Singh H., Tamehana M., Hemar Y., and Munro P.A. Food Hydrocolloids 17 (2003) 549
7. Mishra S., Mann B., and Joshi V.K. Food Hydrocolloids 15 (2001) 9
8. Dickinson E. An Introduction to Food Colloids (1992), Oxford University Press, Oxford
9. Damodaran S. In: Nakai, and Modler (Eds). Food Proteins (1996), Marcel Dekker, New York 167
10. Mc Cristal C.B., Ford J.L., and Rajabi-Siahboomi S. Thermochim. Acta 294 (1997) 91
11. Ford J.L. Int. J. Pharm. 179 (1999) 209
12. Bell D.A. Cereal Foods World 35 (1990) 1001
13. Rosell C.M., Rojas J.A., and Benedicto de Barber C. Food Hydrocolloids 15 (2001) 75
14. Toufeili I., Dagher S., Shaderivian S., Noureddine A., Sarakavi M., and T Farran M. Cereal Chem. 71 (1994) 594
15. Sanz T., Salvador A., and Fiszman S.M. Food Hydrocolloids 18 (2004) 227
16. Balasubramaniam V.M., Chinnan M.S., Mallikarjunan P., and Phillips R.D. J. Food Process Eng. 20 (1997) 17
17. Albert S., and Mittal G.S. Food Res. Int. 35 (2002) 445
18. Pérez O.E., Carrera C., Rodri{dotless}́guez Patino J.M., and Pilosof A.M.R. Biomacromolecules 7 (2006) 388
19. Pérez O.E., Carrera C., Rodri{dotless}́guez Patino J.M., and Pilosof A.M.R. Food Hydrocolloids 21 (2007) 794
20. Mulvihill D.H., and Donovan M. Irish J. Food Sci. Technol. 11 (1987) 43
21. Camino A.N., Pérez O.E., and Pilosof A.M.R. Food Hydrocolloids 23 (2009) 1089
22. Rodri{dotless}́guez Niño M.R., and Rodri{dotless}́guez Patino J.M. Ind. Eng. Chem. Res. 41 (2002) 1489
23. Labourdenne S., Gaudry-Rolland N., Letellier S., Lin M., Cagna A., Esposito G., Verger R., and Rivière C. Chem. Phys. Lipids 71 (1994) 163
24. MacRitchie F. Chemistry at Interfaces (1990), Academic Press, San Diego, CA
25. Ward A.F.H., and Tordai L. J. Chem. Phys. 14 (1946) 453
26. MacRitchie F. Adv. Protein Chem. 32 (1978) 283
27. Xu S., and Damodaran S. Langmuir 10 (1994) 472
28. Rodri{dotless}́guez Patino J.M., Rodri{dotless}́guez Niño M.R., and Carrera C. J. Agr. Food Chem. 47 (1999) 3640
29. Graham D.E., and Phillips M.C. J. Colloid Interface Sci. 70 (1979) 403
30. Rodri{dotless}́guez Patino J.M., Carrera C., Molina S.E., Rodri{dotless}́guez Niño M.R., and Añón M.C. Ind. Eng. Chem. Res. 43 (2004) 1681
31. Rodri{dotless}́guez Patino J.M., Carrera C., and Rodri{dotless}́guez Niño M.R. Langmuir 15 (1999) 2484
32. Rodri{dotless}́guez Patino J.M., Carrera C., and Rodri{dotless}́guez Niño J.M. Food Hydrocolloids 13 (1999) 401
33. Sekiguchi Y., Sawateri C., and Kondo T. Carbohydr. Polym. 53 (2003) 145
34. USP29-NF24, U.S.P., 2008, United States Pharmacopeia.
35. Viridén A., Wittgren B., and Larsson A. Eur. J. Pharm. Sci. 36 (2009) 297
36. Dublier J.L., and Launay B. J. Texture Stud. 12 (1981) 151
37. Kato T., Yokoyama M., and Takahashi A. Colloids Polym. Sci. 266 (1978) 15
38. Damodaran S., and Song K. Biochim. Biophys. Acta 954 (1988) 253
39. Baumgartner S., Lahajnar G., Sepe A., and Kristl J. Eur. J. Pharm. Biopharm. 59 (2005) 299
40. N. Sarkar, Annual Meeting of the Institute of Food Technologists, Philadelphia, June 5-8, 1977, p. 1073.
41. Damodaran S., and Razumovsky L. Food Hydrocolloids 17 (2003) 355
42. Ridout M.J., Mackie A.R., and Wilde P.J. J. Agr. Food Chem. 52 (2004) 3940