Functional properties of milk protein concentrates: Emulsifying properties, adsorption and stability of emulsions

International Dairy Journal

Volumn 21, Issue 1, 2011, Pages 14-20

  Ye, Aiqian ^a,b  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION BEHAVIOUR; AGGREGATION STATE; CALCIUM CONTENT; DEPLETION FLOCCULATION; EMULSIFYING PROPERTY; EMULSION DROPLETS; EMULSION MICROSTRUCTURE; FUNCTIONAL PROPERTIES; MILK PROTEIN; PROTEIN COMPOSITION; PROTEIN CONCENTRATIONS; SURFACE PROTEINS;

ADSORPTION; CALCIUM; CASEIN; CONCENTRATION (PROCESS); EMULSIONS; FLOCCULATION; MODEL PREDICTIVE CONTROL;

EMULSIFICATION;

EID: 78049267149     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.07.005     Document Type: Article

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