Characterization of lactoferrin oil-in-water emulsions and their stability in recombined milk

Journal of Dairy Research

Volumn 77, Issue 4, 2010, Pages 445-451

  Acero Lopez, A ^a   Schell, P ^a   Corredig, M ^a   Alexander, M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

competitive displacement; diffusing wave spectroscopy; lactoferrin; oil in water emulsions; recombined milk

Indexed keywords

LACTOFERRIN; SOYBEAN OIL; WATER;

ADSORPTION; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; EMULSION; MILK; PH;

ADSORPTION; ANIMALS; CATTLE; EMULSIONS; HYDROGEN-ION CONCENTRATION; LACTOFERRIN; MILK; SOYBEAN OIL; WATER;

GLYCINE MAX;

EID: 77958468107     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029910000622     Document Type: Article

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