Understanding the stabilizing property of casein in heated milk protein emulsions

Gums and Stabilisers for the Food Industry 13

Volumn , Issue , 2006, Pages 308-314

  Parkinson, Emma ^a   Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

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[No Author keywords available]

Indexed keywords

EID: 33750722738     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (12)

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