The Tsim Tsoum approaches for prevention of cardiovascular disease

Cardiology Research and Practice

Volumn 1, Issue 1, 2010, Pages

  Singh, R B ^a   Demeester, Fabien ^a   Wilczynska, Agnieska ^a  

^a Tsim Tsoum Institute   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CYTOKINE; INSULIN RECEPTOR; LINOLEIC ACID; LIPOPROTEIN; MEMBRANE PHOSPHOLIPID; MINERAL; MONOUNSATURATED FATTY ACID; NEUROTRANSMITTER; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STARCH; SUGAR; TRANS FATTY ACID; VEGETABLE OIL; VITAMIN;

ATHEROSCLEROSIS; BRAIN REGION; CARDIOVASCULAR DISEASE; CEREAL; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY FIBER; EGG; ENVIRONMENTAL FACTOR; ESSENTIAL FATTY ACID DEFICIENCY; FISH; FOOD COMPOSITION; FRUIT; HEALTH STATUS; HEREDITY; HONEY; HUMAN; LEAFY VEGETABLE; LIFESTYLE MODIFICATION; LIPID BLOOD LEVEL; LOW CARBOHYDRATE DIET; MEAT; MEDITERRANEAN DIET; METABOLIC SYNDROME X; NERVE CELL LESION; NEUROTRANSMITTER RELEASE; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; PATHOGENESIS; PHENOTYPE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; REVIEW; STRESS MANAGEMENT; SYMPATHETIC TONE; VEGETABLE; ZONA INCERTA;

EID: 79958177617     PISSN: None     EISSN: 20900597     Source Type: Journal    
DOI: 10.4061/2010/824938     Document Type: Review

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