Recommendations for the prevention of coronary artery disease in Asians: A scientific statement of the International College of Nutrition

Journal of Cardiovascular Risk

Volumn 3, Issue 6, 1996, Pages 489-494

  Singh, Ram B ^a,j   Mori, Hideki ^b   Chen, Junshi ^c   Mendis, Shanthi ^d   Moshiri, Mahmood ^e   Shoumin, Zhu ^f   Kim, Sook He ^g   Sy, Rody G ^h   Faruqui, Azhar M A ⁱ  

^a Medical Hospital and Research Centre Moradabad   (India)

^b AOMORI PREFECTURAL CENTRAL HOSPITAL   (Japan)

^c National Institute for Nutrition and Food Safety   (China)

^d UNIVERSITY OF PERADENIYA   (Sri Lanka)

^e IRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^f ZHEJIANG UNIVERSITY SCHOOL OF MEDICINE   (China)

^g Seoul Women University   (South Korea)

^h Philippine Lipid Society   (Philippines)

ⁱ NATIONAL INSTITUTE OF CARDIOVASCULAR DISEASES   (Pakistan)

^j MHRC   (India)

more..

Author keywords

Body mass index; Serum cholesterol; Total fat; Waist:hip ratio

Indexed keywords

ASIA; BODY MASS; CHOLESTEROL BLOOD LEVEL; CORONARY ARTERY DISEASE; DIET; HUMAN; LIPID BLOOD LEVEL; NUTRITION; PRIORITY JOURNAL; RISK FACTOR; SHORT SURVEY;

ASIA; BODY MASS INDEX; BODY WEIGHT; CORONARY DISEASE; DEVELOPING COUNTRIES; DIET; FEMALE; HUMANS; LIPIDS; MALE; OBESITY; RISK FACTORS;

EID: 0030425016     PISSN: 13506277     EISSN: None     Source Type: Journal    
DOI: 10.1097/00043798-199612000-00002     Document Type: Short Survey

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