Dietary approaches to prevent the metabolic syndrome: Quality versus quantity of carbohydrates

Diabetes Care

Volumn 27, Issue 2, 2004, Pages 613-614

  Schulze, Matthias B ^a   Hu, Frank B ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN;

DIET THERAPY; DIETARY INTAKE; EDITORIAL; GLYCEMIC INDEX; GRAIN; HIGH FIBER DIET; HUMAN; INSULIN RESISTANCE; METABOLIC SYNDROME X;

DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; HUMANS; INCIDENCE; METABOLIC SYNDROME X;

EID: 0842333075     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.27.2.613     Document Type: Editorial

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