The return to wild-type fats in the diet

Nutrition Bulletin

Volumn 32, Issue 2, 2007, Pages 168-172

  Lacroix, Florence C M ^a   De Meester, F ^a  

^a Deans Foods ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ESSENTIAL FATTY ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID;

ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; BIOTRANSFORMATION; CLINICAL TRIAL; DIET THERAPY; DIETARY INTAKE; EUROPE; FAT INTAKE; FOOD CHAIN; FOOD COMPOSITION; FOOD INDUSTRY; HEALTH EDUCATION; HUMAN; ISCHEMIC HEART DISEASE; LIPID COMPOSITION; NONHUMAN; NUTRITIONAL HEALTH; PRIORITY JOURNAL; RISK REDUCTION; WILD TYPE;

EID: 34250323848     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2007.00639.x     Document Type: Article

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