Effect of energy restriction, weight loss, and diet composition on plasma lipids and glucose in patients with type 2 diabetes

Diabetes Care

Volumn 22, Issue 6, 1999, Pages 889-895

  Heilbronn, Leonie K ^b   Noakes, Manny ^a   Clifton, Peter M ^a  

^a CSIRO   (Australia)

^b NONE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN; INSULIN; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; CALORIC RESTRICTION; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FEMALE; FOOD COMPOSITION; HUMAN; LIPID DIET; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; SYSTOLIC BLOOD PRESSURE; WEIGHT REDUCTION;

BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CHOLESTEROL, DIETARY; DIABETES MELLITUS; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIET, REDUCING; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FEMALE; HUMANS; LIPIDS; LIPOPROTEINS; MALE; MIDDLE AGED; OBESITY; WEIGHT LOSS;

EID: 0033005997     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.22.6.889     Document Type: Article

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