Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption

International Journal of Cardiology

Volumn 56, Issue 3, 1996, Pages 289-298

  Singh, Ram B ^a   Niaz, Mohammad A ^a   Ghosh, Saraswati ^a   Beegom, Raheena ^a   Rastogi, Vipul ^a   Sharma, Jagdish P ^a   Dube, Gopal K ^b  

^a Medical Hospital   (India)

^b NKP SALVE INSTITUTE OF MEDICAL SCIENCES   (India)

Author keywords

clarified butter; milk; risk factors; trans fatty acids diet; visible fat

Indexed keywords

FATTY ACID;

ADULT; ARTICLE; BUTTER; DIET; FEMALE; HUMAN; INDIA; ISCHEMIC HEART DISEASE; MALE; MILK; NORMAL HUMAN; PRIORITY JOURNAL;

EID: 0030601750     PISSN: 01675273     EISSN: None     Source Type: Journal    
DOI: 10.1016/0167-5273(96)02760-X     Document Type: Article

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