Eating, vascular biology, and atherosclerosis: A lot to chew on

European Heart Journal

Volumn 27, Issue 1, 2006, Pages 13-14

  Vogel, Robert A ^a  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANGIOTENSIN RECEPTOR ANTAGONIST; ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR;

ATHEROSCLEROSIS; DRUG ACTIVITY; EDITORIAL; HUMAN; LIPID DIET; MEDICAL LITERATURE; OXIDATIVE STRESS; PRIORITY JOURNAL; SUGAR INTAKE;

ATHEROSCLEROSIS; DIET; HUMANS; METABOLIC DISEASES; RISK FACTORS;

EID: 28944440852     PISSN: 0195668X     EISSN: 15229645     Source Type: Journal    
DOI: 10.1093/eurheartj/ehi638     Document Type: Editorial

References (8)

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7. de Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, Guidollet J, Touboul P, Delaye J. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 1994;343:1454-1459.
8. Singh RB, Dubnov G, Niaz MA, Ghosh S, Singh R, Rastogi SS, Manor O, Pella D, Berry EM. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomized single-blind trial. Lancet 2002;360: 1455-1461.