Effects on blood lipids of a blood pressure-lowering diet: The Dietary Approaches to Stop Hypertension (DASH) Trial

American Journal of Clinical Nutrition

Volumn 74, Issue 1, 2001, Pages 80-89

  Obarzanek, Eva ^a   Sacks, Frank M ^b   Vollmer, William M ^b   Bray, George A ^b   Miller III, Edgar R ^b   Lin, Pao Hwa ^b   Karanja, Njeri M ^b   Most Windhauser, Marlene M ^b   Moore, Thomas J ^b   Swain, Janis F ^b   Bales, Connie W ^b   Proschan, Michael A ^b  

^a NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^b NONE

Author keywords

DASH; Diet; Dietary Approaches to Stop Hypertension Trial; Feeding study; HDL cholesterol; LDL cholesterol; Plasma total cholesterol; Triacylglycerol

Indexed keywords

CHOLESTEROL; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD PRESSURE REGULATION; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY RISK; DAIRY PRODUCT; DIET; FEMALE; FRUIT; HUMAN; HYPERTENSION; LIPID BLOOD LEVEL; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE;

EID: 0034968471     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.1.80     Document Type: Article

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