Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic.

World review of nutrition and dietetics

Volumn 83, Issue , 1998, Pages 12-23

  Eaton, S B ^a   Eaton 3rd , S B ^a   Sinclair, A J ^a   Cordain, L ^a   Mann, N J ^a  

^a EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; DIET; HISTORY; HUMAN; PLANT;

ANIMALS; DIET; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; HISTORY, ANCIENT; HUMANS; PLANTS, EDIBLE;

MLCS; MLOWN;

EID: 0031610478     PISSN: 00842230     EISSN: None     Source Type: Journal    
DOI: 10.1159/000059672     Document Type: Article

References (0)