Determination of twenty eight biogenic amines and amino acids during wine aging by micellar electrokinetic chromatography and laser-induced fluorescence detection

Journal of Chromatography A

Volumn 765, Issue 2, 1997, Pages 337-343

  Nouadje, G ^a,b   Simeon N ^a   Dedieu, F ^b   Nertz, M ^a   Puig, Ph ^b   Couderc, F ^c  

^a Parc Technologique du Canal   (France)

^b Faculta des Sci Pharmaceutiques   (France)

^c Université Paul Sabatier   (France)

Author keywords

Amines; Amino acids; Biogenic amines; Laser induced fluorescence; Micellar electrokinetic chromatography; Wine

Indexed keywords

AMINO ACID; AMMONIA; BIOGENIC AMINE; ETHANOLAMINE; ETHYLAMINE; HISTAMINE; HISTIDINE; ORNITHINE; PUTRESCINE; SPERMINE; TYRAMINE;

ARTICLE; CLIMATE; DRUG DETERMINATION; FOOD ANALYSIS; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; STORAGE; WINE;

EID: 0342813103     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(96)00925-9     Document Type: Article

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