Histamine in food: Is there anything to worry about?

Biochemical Society Transactions

Volumn 35, Issue 2, 2007, Pages 349-352

  Fogel, W A ^a   Lewinski, A ^a   Jochem, J ^b  

^a MEDICAL UNIVERSITY OF LODZ   (Poland)

^b MEDICAL UNIVERSITY OF SILESIA   (Poland)

Author keywords

Allergy; Amine oxidase; Food; Gastrointestinal system; Histamine

Indexed keywords

AMINE; HISTAMINE; POLYAMINE;

ACETYLATION; BLOOD BRAIN BARRIER; CHEESE; CONFERENCE PAPER; DEAMINATION; ENZYME INHIBITION; FOOD ALLERGY; FOOD POISONING; HISTAMINE RELEASE; MAST CELL; METHYLATION; NUTRITIONAL INTOLERANCE; PRIORITY JOURNAL;

BIOGENIC AMINES; CHEESE; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HISTAMINE; HUMANS; MONOAMINE OXIDASE; POLYAMINES;

EID: 34247106194     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/BST0350349     Document Type: Conference Paper

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