Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 16, 2002, Pages 4713-4717

  Romero, Roberto ^a   Sánchez Viñas, Mercedes ^a   Gázquez, Domingo ^a   Bagur, M Gracia ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Biogenic amines; Malolactic fermentation; Multivariate analysis; Wines

Indexed keywords

BIOGENIC AMINE; CADAVERINE; HISTAMINE; PHENETHYLAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ANALYSIS OF VARIANCE; ARTICLE; CHEMICAL ANALYSIS; CLUSTER ANALYSIS; FERMENTATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MULTIVARIATE ANALYSIS; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS; WINE;

ANALYSIS OF VARIANCE; BIOGENIC MONOAMINES; CADAVERINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; HISTAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TYRAMINE; WINE;

EID: 0037205651     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025514r     Document Type: Article

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