Simultaneous analysis of amino acids and amines as their o-phthalaldehyde-ethanethiol-9-fluorenylmethyl chloroformate derivatives in cheese by high-performance liquid chromatography

Journal of Chromatography A

Volumn 1203, Issue 2, 2008, Pages 146-152

  Korös, Á ^a   Varga, Zs ^a   Molnar Perl I ^a  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

Author keywords

Amines; Amino acids; Cheese; HPLC UV(DAD) fluorescence detection; OPA ET FMOC derivatization; Perchloric acid deproteinization; Sample preparation

Indexed keywords

ACIDS; AMINATION; AMINO ACIDS; CENTRIFUGATION; CHEMICAL REACTIONS; CHROMATOGRAPHIC ANALYSIS; CONCENTRATION (PROCESS); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; INORGANIC ACIDS; LIQUID CHROMATOGRAPHY; OPTIMIZATION; ORGANIC ACIDS; ORGANIC COMPOUNDS; POROUS MATERIALS; SEMICONDUCTOR SWITCHES;

9-FLUORENYLMETHYL CHLOROFORMATE; CHEESE; CONCENTRATION RANGES; DEPROTEINIZATION; DERIVATIZATION; DIODE ARRAYS; ETHANETHIOL; FLUORESCENCE DETECTION; GRADIENT OPTIMIZATION; HPLC-UV(DAD)/FLUORESCENCE DETECTION; LIQUID CHROMATOGRAPHIC METHOD; O-PHTHALALDEHYDE; OPA/ET/FMOC DERIVATIZATION; PERCHLORIC ACID DEPROTEINIZATION; PERCHLORIC ACIDS; REPRODUCIBILITY; SAMPLE PREPARATION; SIMPLE PROTOCOL; SIMULTANEOUS ANALYSIS;

AMINES;

2 PHTHALALDEHYDE ETHANETHIOL 9 FLUORENYLMETHYL CHLOROFORMATE; AMINE; AMINO ACID; REAGENT;

AMINO ACID ANALYSIS; ARTICLE; CENTRIFUGATION; CHEESE; CHEESEMAKING; DERIVATIZATION; FILTRATION; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY;

AMINES; AMINO ACIDS; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORENES; O-PHTHALALDEHYDE; REPRODUCIBILITY OF RESULTS; SULFHYDRYL COMPOUNDS;

EID: 49049115899     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.07.035     Document Type: Article

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