Amperometric determination of underivatized amino acids at a nickel- modified gold electrode by anion-exchange chromatography

Journal of Chromatography A

Volumn 878, Issue 1, 2000, Pages 57-67

  Casella, Innocenzo G ^a   Gatta, Maria ^a   Cataldi , Tommaso R I ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Amino acids; Amperometric detection, LC; Cheese; Food analysis

Indexed keywords

BICARBONATE; GOLD; NICKEL; SODIUM CARBONATE;

ALKALINITY; AMINO ACID ANALYSIS; AMPEROMETRY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CALIBRATION; CHEESE; ELECTRODE; FILM; FOOD ANALYSIS; PH; PRIORITY JOURNAL; SENSOR;

AMINO ACIDS; ANION EXCHANGE RESINS; CHROMATOGRAPHY, ION EXCHANGE; ELECTROCHEMISTRY; ELECTRODES; GOLD; NICKEL;

EID: 0034607564     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00274-0     Document Type: Article

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