High performance liquid chromatography/tandem mass spectrometry determination of biogenic amines in typical Piedmont cheeses

Journal of Chromatography A

Volumn 1149, Issue 2, 2007, Pages 151-157

  Gosetti, F ^a   Mazzucco, E ^a   Gianotti, V ^a   Polati, S ^a   Gennaro, M C ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Biogenic amines; Cheese analysis; HPLC MS MS method; Typical cheese

Indexed keywords

AMINES; DAIRY PRODUCTS; EXTRACTION; HOMOGENIZATION METHOD; MASS SPECTROMETRY; STATISTICAL TESTS;

BIOGENIC AMINES; CHEESE ANALYSIS; TYPICAL CHEESE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BIOGENIC AMINE; CADAVERINE; DANSYL CHLORIDE; HISTAMINE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ARTICLE; CHEESE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PIEDMONT CHEESE; PRIORITY JOURNAL; PROCESS DESIGN; QUANTITATIVE ANALYSIS; REACTION OPTIMIZATION; SELECTED REACTION MONITORING; SEPARATION TECHNIQUE; STATISTICAL ANALYSIS; TANDEM MASS SPECTROMETRY; ULTRAVIOLET RADIATION; VALIDATION PROCESS;

BIOGENIC AMINES; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY;

EID: 34247399948     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.02.097     Document Type: Article

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