Color changes in hydrocarbon oil-in-water emulsions caused by Ostwald ripening

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4372-4377

  Weiss, Jochen ^a   McClements, D Julian ^b  

^a UNIVERSITY OF TENNESSEE   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Color; Emulsion; Light scattering; Ostwald ripening; Spectral reflectance

Indexed keywords

ALKANE DERIVATIVE; DODECYL SULFATE SODIUM; HEXADECANE; HYDROCARBON; OCTADECANE; OIL; UNCLASSIFIED DRUG; WATER;

AQUEOUS SOLUTION; ARTICLE; COLOR; EMULSION; LIGHT; LIGHT SCATTERING; MEASUREMENT; MODEL; PARTICLE SIZE; RADIATION SCATTERING; SOLUBILITY; THEORY;

COLOR; EMULSIONS; HYDROCARBONS; LIGHT; OILS; PARTICLE SIZE; SCATTERING, RADIATION; SODIUM DODECYL SULFATE; SOLUBILITY; WATER;

EID: 0034838012     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010330i     Document Type: Article

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